Red meat!! Tuscony is not on the coast so is known much more for its meats than seafood cuisine. To show this off, our castle hosts had an old fashioned BBQ for those guests who signed up. We did and enjoyed our first red meat (of any substance) since coming to Italy. Alessandro cooked up lamb chops, lamb on a stick, sausage and chicken thighs. In addition, there was bruschetta, pasta salad and all the wine we could drink. We got to know several of the guests very well over good food and spirits. The pic is of Alex and Drew "hamming" it up for the camera.
P.S. This is out of order by one day -- the cookout was the day before the 2nd day in Siena. This blogging is pretty tough to pull off!!
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